Season
Episode
- Episode 1: Boeuf Bourguignon
- Episode 2: French Onion Soup
- Episode 3: Casserole Roast Chicken
- Episode 4: The French Omelette
- Episode 5: Scallops
- Episode 6: Quiche Lorraine
- Episode 7: Fruit Tarts
- Episode 8: Chicken Breasts and Rice
- Episode 9: Vegetables the French Way
- Episode 10: Veal Scallops
- Episode 11: French Salads
- Episode 12: Chicken Livers a la Francaise
- Episode 13: Roast Duck a l'Orange
- Episode 14: Chocolate Mousse and Caramel Custard
- Episode 15: Patés
- Episode 16: Aspics
- Episode 17: Bouillabaise
- Episode 18: Lobster a l'Americaine
- Episode 19: French Crêpes I
- Episode 20: French Crêpes II
- Episode 21: Steaks And Hamburgers
- Episode 22: The Potato Show
- Episode 23: Soufflé On A Platter
- Episode 24: Dinner In A Pot
- Episode 25: Pâte à Choux
The French Chef Season 1 Patés
6.8/10 users One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
