Season
Episode
- Episode 1: Caramel Desserts
- Episode 2: Cooking Your Goose
- Episode 3: Chestnut Cookery
- Episode 4: Bringing in the New Year
- Episode 5: Coq au Vin
- Episode 6: Cassoulet
- Episode 7: Vegetable Adventures
- Episode 8: Puff Pastry
- Episode 9: More About Puff Pastry
- Episode 10: Fish Mousselines
- Episode 11: Cake for Company
- Episode 12: Artichokes from Top to Bottom
- Episode 13: Elegance with Eggs
- Episode 14: Cold Soufflés and Bavarian Cream
- Episode 15: Case for Salmon
- Episode 16: Broccoli and Cauliflower
- Episode 17: Veal for a King
- Episode 18: The Soup Show
- Episode 19: Flaming Soufflé
- Episode 20: Small Roast Birds
The French Chef Season 2 The Soup Show
6.8/10 users One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
